This push to propose a Maui County Department of Agriculture is not an idea born overnight, this is a compilation of years of studies, field work and thousands of individuals across the island in the State and County trying to shine a light on the perils within our state and local agricultural systems. These are just some of the studies that were examined before proposing this initiative.
We wish that we could cite every conversation, workshop and meeting that has been had, and all of the individuals who have been a part of making this effort possible, but that is just not possible because there are so many wonderful individuals doing amazing work. Thank you to all of the community members and advocates for agriculture in Hawaii, we appreciate all of the hard work our community has done to show that agriculture in Maui County is worth fighting for.
Below is a list of resources that were taken into consideration in the writing of this charter amendment.
A New Day in Hawaii. Hawaii Office of the Governor. Day-Farnsworth, Lindsey, et. al. Scaling Up: Meeting the Demand for Local Food. University of Wisconsin (UW)-Extension Ag Innovation Center, UW-Madison Center for Integrated Agricultural Systems, December 2009. https://www.ctahr.hawaii.edu/hawaiirain/Library/News&Announcements/Govnr_ANewDayinHawaii_2010.pdf
Altieri, Miguel A. "Agroecology, small farms, and food sovereignty." Monthly review 61.3 (2009).
Antle, John M., and Bocar Diagana. "Creating incentives for the adoption of sustainable agricultural practices in developing countries: the role of soil carbon sequestration." American Journal of Agricultural Economics 85.5 (2003). https://academic.oup.com/ajae/article-abstract/85/5/1178/84505?redirectedFrom=fulltext
Antle, John M., and Jetse J. Stoorvogel. "Agricultural carbon sequestration, poverty, and sustainability." Environment and Development Economics 13.03 2008). https://www.cambridge.org/core/journals/environment-and-development-economics/article/agricultural-carbon-sequestration-poverty-and-sustainability/9DF26D6A2CC74B901E9AE975DC4B28B7
Badgley, Catherine, et al. "Organic agriculture and the global food supply." Renewable agriculture and food systems 22.2 (2007). https://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/article/organic-agriculture-and-the-global-food-supply/93DD2635AC706B08EE68B881D17A143B
Bosselman, Fred, and David Callies. "The quiet revolution in land use control." (1971). https://eric.ed.gov/?id=ED067272
Burke, Kelly, and Kelvin Sewake. "Adoption of computer and internet technologies in small firm agriculture: A study of flower growers in Hawaii." Journal of extension (2008). http://agris.fao.org/agris-search/search.do?recordID=US201300915388
Carpenter, Stephen R., et al. "Nonpoint pollution of surface waters with phosphorus and nitrogen." Ecological applications 8.3 (1998). https://www.esa.org/wp-content/uploads/2013/03/issue3.pdf
Common Ground: Advancing Agriculture in Hawaii. Hawaii Business Magazine Special Report. 2012.
Department of Agriculture. Hawaii Department of Agriculture Overview Strategic Plan. 2008. https://hdoa.hawaii.gov/wp-content/uploads/2012/12/HDOA-Strategic-Plan-12.16.08-final.pdf
Department of Agriculture. State Agriculture Functional Plan. 1991. http://files.hawaii.gov/dbedt/op/docs/Agriculture.pdf
Department of Agriculture. Statistics of Hawaiian Agriculture. Annual. https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=HAWAII
Department of Business, Economic Development & Tourism. Hawaii Economic Development Task Force Report. December 29, 2011. http://files.hawaii.gov/dbedt/annuals/2011/2011-hedtf.pdf
Derrickson, Joda P., et al. "An assessment of various household food security measures in Hawaii has implications for national food security research and monitoring." The Journal of nutrition 131.3 (2001). https://www.ncbi.nlm.nih.gov/pubmed/11238755
Fry, Christine, and Heather Wooten. "'Complete Eats’ Legislation: The Farm Bill and Food Systems Planning." Planning & Environmental Law 64.4 (2012). https://www.tandfonline.com/doi/abs/10.1080/15480755.2012.673880
Fujii, Edwin T., and James Mak. "The impact of alternative regional development strategies on crime rates: Tourism vs. agriculture in Hawaii." The Annals of Regional Science 13.3 (1979). https://link.springer.com/article/10.1007/BF01287746
Heinrich, K. M., et al. "Food security issues for low-income Hawaii residents." Asia Pac J Public Health S 20 (2008). https://www.researchgate.net/publication/26299011_Food_security_issues_for_low-income_Hawaii_residents
Hoff, Marie. Sustainable community development: Studies in economic, environmental, and cultural revitalization. CRC Press, 1998. https://www.researchgate.net/publication/4840656_Sustainable_Community_Development_Studies_in_Economic_Environmental_and_Cultural_Revitalization_Marie_D_Hoff_Boca_Raton_Lewis_Publishers_1998_264_pp_ISBN_1-57444-129-9
Kakazu, Hiroshi. Sustainable development of small island economies. Westview Press, Inc., 1994. https://sustainabledevelopment.un.org/content/documents/1693UNEP.pdf
Kleinschmit, Jim, and Anna Claussen. "Rural Development, Energy, and Conservation in the Farm Bill." Planning & Environmental Law 64.4 (2012). https://www.iatp.org/documents/this-land-our-land-rural-development-energy-and-conservation-in-the-farm-bill
Leung, PingSun, and Matthew Loke. "Economic Impacts of Improving Hawaii's Food Self-sufficiency." (2008).
Loke, Matthew K., and PingSun Leung. "Hawai ‘i’s food consumption and supply sources: benchmark estimates and measurement issues." Agricultural and Food Economics 1.1 (2013).
Loke, Matthew K., and PingSun Leung. "Competing food concepts–Implications for Hawai'i, USA." Food and Energy Security 2.3 (2013).
Martinez, Steve, et.al. Local Food Systems, Concepts, Impacts and Issues, Research Report No. 97. USDA, Economic Research Service, May 2010.
Maryland Cooperative Extension Service. Community-Supported Agriculture in Maryland Fact Sheet 765.
Melrose, Jeffery, Perroy, Ryan and Cares, Sylvana. "Department of Agriculture." Department of Agriculture | Statewide Agricultural Baseline Project. Department of Agriculture, 2015.
Office of Planning, Department of Business Economic Development & Tourism., Department of Agriculture, and State of Hawaii. "INCREASED FOOD SECURITY AND FOOD SELF-SUFFICIENCY STRATEGY.". U.S. Department of Commerce Economic Development Administration. https://21maile.files.wordpress.com/2012/12/strategy.pdf
Omnitrack Group. Local Food Market Demand Study of Oahu Shoppers. December 2011. http://ulupono.com/media/W1siZiIsIjIwMTIvMTAvMjUvMTRfMTBfNTVfOTE2X0xvY2FsX0Zvb2RfTWFya2V0X0RlbWFuZF9TdHVkeV9leGVjX3N1bW1hcnkucGRmIl1d/Local_Food_Market_Demand_Study_exec_summary.pdf?sha=c12185af
Christina, Lionel Bony and Laura Schewel. The Island of Hawaii Whole System Project Phase 1 Report. http://www.kohalacenter.org/pdf/hi_wsp_2.pdf
Rabin, Jack. Sustaining Farming on the Urban Fringe. Rutgers University. Accessed at Raintree, John B. "Agroforestry pathways: land tenure, shifting cultivation and sustainable agriculture." Unasylva 38.4 (1986). https://sustainable-farming.rutgers.edu/
Scott, Marian, Personal Communication, March 2017-June 2017.
Silver, Jade. "Food Security on Maui: Reinventing Agriculture in the Aloha State." (2013). https://scholarship.claremont.edu/scripps_theses/143/
Smith, C. S., and G. T. McDonald. "Assessing the sustainability of agriculture at the planning stage." Journal of Environmental Management 52.1 (1998). https://www.sciencedirect.com/science/article/pii/S0301479797901626
Suryanata, Krisnawati. "Diversified agriculture, land use, and agrofood networks in Hawaii." Economic Geography 78.1 (2002.) https://www.researchgate.net/publication/227861727_Diversified_Agriculture_Land_Use_and_Agrofood_Networks_in_Hawaii
Suryanata, Krisnawati. "Products from paradise: The social construction of Hawaii crops." Agriculture and Human Values 17.2 (2000). https://www.researchgate.net/publication/227038678_Products_from_paradise_The_social_construction_of_Hawaii_crops
Telfer, David J., and Geoffrey Wall. "Linkages between tourism and food production." Annals of tourism Research 23.3 (1996). https://www.sciencedirect.com/science/article/pii/0160738395000879
Tsuji, Gordon Y., Gerrit Hoogenboom, and Philip K. Thornton, eds. Understanding options for agricultural production. Vol. 7. Springer Science & Business Media, 2013. https://www.springer.com/gp/book/9780792348337
Wallace, J. S. "Increasing agricultural water use efficiency to meet future food production." Agriculture, Ecosystems & Environment 82.1 (2000). https://www.sciencedirect.com/science/article/abs/pii/S0167880900002206